Are you getting ready for a New Year's party, or the Superbowl? We are still holding out hope that the Niners will go all the way this year :) This is a great dip recipe for one of those occasions. I have made this for many years. I call it a B.P. recipe (before Pinterest), although I'm sure there are many variations of the same thing on there somewhere. I didn't look-I want to pin my own :) I actually got this from Taste of Home's Quick Cooking magazine when we were first married. My husband requests it for every holiday gathering. It's so easy and even tastes great reheated, so it's a keeper!
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Warm Swiss Sweet Onion Dip
Ingredients:
1 large sweet onion, chopped
1 cup mayonnaise (use full fat- the low fat kind breaks and turns into a greasy puddle)
6 oz. shredded Swiss cheese (buy the block and shred it fresh!)
Mix ingredients in a 9 inch pie dish. Bake at 350° for 45 minutes, or until browned on top and bubbly. Place under the broiler for 2-3 minutes to crisp and finish browning. Serve with hearty crackers like Triscuits.
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