If you have little ones in the house, you always have saltine crackers. They make a great cheap snack that even the babies can eat, and they are useful for the inevitable bouts of stomach flu and morning sickness that can plague a young family. But these are no ordinary saltine crackers! They have been upgraded and made into an adult snack that keeps you going back for more. I halved the recipe because I didn't want to use our whole box of crackers in case we didn't like them. No problem there. Even the boys like the punched up flavor. I also used olive oil, since that was the only thing I had in the house. That's an expensive substitution, and not one I would recommend. Olive oil has a strong flavor. But the crackers were still good. Salty, but yummy!
Toss ingredients together in large bowl for several minutes
Spread on cookie sheet and bake for 15-20 minutes
Cool and store in air tight container
No comments:
Post a Comment